Menu – The Chimney Restaurant

From Our Menu

Comforting classics, seasonal ingredients, and generous flavors from our kitchen.

Charred prawns, garlic butter, lemon, and fresh herbs.

Creamy burrata, roasted tomatoes, basil oil, and sourdough.

Slow-braised beef, rosemary jus, silky mashed potatoes, and greens.

Handmade pasta tossed with wild mushrooms, parmesan, and sage.

Warm chocolate fondant with vanilla ice cream and berry sauce.

Crisp garden leaves, avocado, toasted seeds, and citrus dressing.

Charred prawns, roasted garlic, chili butter, and fresh herbs served with warm sourdough.

Slow-braised beef, creamy parmesan mash, seasonal vegetables, and rich red-wine jus.